Bakery Concepts

Truly Innovative Baking Technology


Continuous Hydration Mixing Technology


Rapidojet is the most disruptive technology that the baking and food industries have seen in more than 50 years. With one machine, large producers can hydrate or mix any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr.

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The Best Bread and Roll Moulders on the Market

Bloemhof dough moulder

Bloemhof moulders are used by many of the finest bakers for moulding all types of breads, baguettes & rolls from ½ ounce up to over 5 lbs. The compact design, makes this product truly a “one person” operation.

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About Bakery Concepts

Bakery Concepts provides unique and revolutionary equipment solutions to commercial bakers and food processors so that they can grow their businesses by supplying high quality products at lower production costs to their customers.

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