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Rapidojet

Continuous Hydration & Mixing Technology

Rapidojet is the most disruptive technology that the Baking, Milling and Food industries have ever seen. One machine can hydrate or mix almost any dry ingredient from a 60% Flour Biga to a 2% solution of Pectin.

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Rapidojet RJ5100

Beor

The Best Scoring Machine on the Market

Can’t find your high speed scoring solution? Complex crisscross and slanted designs obtained with one simple machine. No more blades, labor, or tilted pans that get stuck on the line. Want precise scoring? Boer is your simple solution.

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Product News

The Most Important Position in Your Bakery

What do you think is the greatest skill position and biggest variable in the bakery? The mixer operator! Let me tell you why. One of the things that makes or breaks a bakery is how consistent the product is. And [...]

5 Ways to Increase Bakery Capacity

In the food industry, bakeries are looking to do more with less. A report published by Technavio on bakery trends for 2017 found bakeries are looking for efficient equipment that’s well made and can cut time. No matter the size or the [...]

The Future of Bakery Engineering

If there’s one thing we all want to see, it’s the baking and food industry grow. I’m not just talking about expanding our product lines and sales, but laying the groundwork for expanding ideas and inspiring young leaders; making room [...]

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