What? Use Less to Make More?

How To Make Better Products with Less Pre-gel Starch Pregelatinized starches--these modified carbohydrates are helping bakery products gelatinize faster and more effectively, while helping improve product quality. But what if you could get even better results and products, all while using less pre-gel--way less? New testing is showing the innovative Rapidojet mixer allows for just [...]

By | 2017-08-25T01:54:11+00:00 April 15th, 2016|Bakery Equipment, Rapidojet|0 Comments