It’s been quite a while since sliced bread was the best thing…

Now, come see Rapidojet at IBIE Difference in loaf volume when using hydrated bran from Rapidojet (left) vs. dry bran added to the mixer (right). It’s almost here—the “biggest, most comprehensive event in the U.S. for the grain-based food industry,” otherwise known as the International Baking Industry Exposition (IBIE). It’s also a perfect [...]

By | 2017-08-25T01:31:00+00:00 August 24th, 2016|Bakery Equipment, Rapidojet|0 Comments