The Water Question

It’s the big question with whatever ingredients you’re mixing: how will water interact with what’s in the bowl? If this isn’t one of your big questions, it should be! Your process for mixing usually starts with the main dry ingredient, such as flour. Getting the perfect texture, consistency and shelf life—from crumbly dry masses to [...]

By | 2017-08-26T20:37:42+00:00 November 9th, 2016|Bakery Equipment, Rapidojet|0 Comments