Struggling with Your Sponge and Dough Process?

Sponge and dough is a method of baking unique bread, but it’s getting hard to do in the baking industry. The technique of bulk fermentation is simple—just mix flour, water and yeast. But there’s a catch: it takes a long time and a lot of space. With higher speed, larger operations, automation has taken its [...]

By |2018-02-23T18:28:43+00:00February 23rd, 2018|Rapidojet|0 Comments