How Do You Optimize Dough Hydration and Avoid “Tail Out”?

Getting the ideal dough hydration level is one of the most important goals of mixing. When ingredients are instantly and properly hydrated, both the product on the make-up line as well as the final product becomes more consistent and the quality increases. Yet if you’ve ever been a part of the mixing process, you know it’s not just a simple step [...]

By |2018-04-24T03:30:47+00:00April 24th, 2018|Rapidojet|0 Comments