How to Make Your Healthy Whole Wheat Bread Better

Whole wheat bread products have been rising in popularity, thanks to their nutritional profile and healthy reputation. Still, baking with whole wheat can be a challenge. It’s easy to have loaves turn out dry, dense, and crumbly. So what’s the secret to baking whole wheat bread that’s actually enjoyable to eat and healthy? To answer this [...]

By |2018-03-23T06:24:31+00:00March 22nd, 2018|Rapidojet|Comments Off on How to Make Your Healthy Whole Wheat Bread Better

How about some ROI numbers?

Rapidojet Baking Equipment ROI on Bread Products We’ve said it before: Rapidojet saves you money. With bread products, you can easily get money going back into your business in a short time. Depending on the size of the machine, the number of shifts run and how much hydration is used, a bakery can have a [...]

By |2018-01-13T00:17:51+00:00September 12th, 2016|Bakery Equipment, Rapidojet|Comments Off on How about some ROI numbers?

Don’t Let Bran Hurt Your Dough—Make it happy and Hydrate It!

One of the things that’s discussed a lot on this blog is hydration. That’s because it’s so important, in more ways than one, for the quality of a full range of products. If done correctly, it can save you a lot of time and money, while substantially improving product quality. The focus for this month: [...]

By |2018-01-13T00:21:28+00:00July 26th, 2016|Bakery Equipment, Rapidojet|Comments Off on Don’t Let Bran Hurt Your Dough—Make it happy and Hydrate It!

How Well Do You Know Mixing?

The Science of Mixing—part of BAKERpedia’s Academy series—was held at The Wheat Marketing Center in Portland, Oregon. It covered mixing, hydration and the requirements for a good mix. Along with the chance to connect with bakery experts and peers, it was also an opportunity to showcase the innovative power of the Rapidojet technology. During the [...]

By |2018-01-13T00:24:11+00:00June 15th, 2016|Bakery Equipment, Rapidojet|Comments Off on How Well Do You Know Mixing?
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