Crunching the Numbers: A Better Way to Make Corn Chips

With consumers on the lookout for healthy, on-the-go snacks, corn chips are a great solution. Plus, they are naturally gluten-free, another growing market. To take full advantage of this sector, however, you’ll need to streamline your product and process. By using a continuous mixing system for tortilla corn chips and other corn-based products, you’ll be [...]

By |2018-11-20T19:34:16+00:00November 20th, 2018|Rapidojet|Comments Off on Crunching the Numbers: A Better Way to Make Corn Chips

Looking for a Versatile Workhorse for Your Food Production Facility?

It’s not often you find a mixer that solves multiple food production issues. However, the versatility of the Rapidojet mixing technology reaches into many corners of the food industry. Here are a few products that it improves. Dough and batter Bread, roll, cake, muffin and pastry dough are all reap benefits from Rapidojet. Full gluten hydration [...]

By |2018-08-15T23:10:20+00:00August 15th, 2018|Bakery Equipment|Comments Off on Looking for a Versatile Workhorse for Your Food Production Facility?

Stop Being Corny with Batch Masa Mixing! Use Rapidojet

Tortillas. Chips. Tamales. Corn bread. All of these delicious products rely on masa flour. And as food producers, you rely on masa performing to the best of its ability.  That’s why I’m so excited about the Rapidojet Technology and how it handles this corn flour. Rapidojet has no problem mixing masa, let alone improving your [...]

By |2018-01-13T00:10:31+00:00March 22nd, 2017|Bakery Equipment, Rapidojet|Comments Off on Stop Being Corny with Batch Masa Mixing! Use Rapidojet
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